A vision of a food system that caters for enough

Written by Reframing Studio, Hannah Goss (me), Nynke Tromp and Rick Schifferstein.

This document describes a singular and unified vision of a food system that caters for enough. The vision presented was refined by analysing and combining aspects of the previously shown four transformative food systems developed using the reframing process. Furthermore, this document describes the principles that underpin this system, how it adds value for society, consumers, retailers, and producers, the effects on food waste, and the components that make the system possible. We hope this vision stimulates a shared direction and ambition for all FETE consortium partners to move towards. Taking this vision as a long-term point on the horizon, we can begin to innovate in the present, aligning our efforts and taking steps to make this vision possible.

A special thanks to Reframing Studio for leading the visioning process I was apart of that is documented in the report.

Please contact me if you could like to see this report.